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Martha Bakes

Southwest

Season 7, Episode 11 of 13

Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!

More From this Series

Previously Aired

Day
Time
Channel
5/13/2017
11 a.m.
PBS 6
5/16/2017
9 a.m.
PBS 6 Plus
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