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Simply Ming

Daniel Boulud

Season 14, Episode 1 of 26

This week on Simply Ming, is legendary French chef Daniel Boulud. Daniel is the chef/owner of several restaurants: Daniel, Bar Boulud, and Cafe Boulud in New York City and also Bar Boulud in Boston. This week a couple of different versions of chicken will be made. Chef Daniel creates a poulet a l'estragon with rice pilaf and yellow wax beans and Ming makes his favorite Chinese five-spice split chicken with charred chile-tomato salsa and steamed buns. Plus, there's a very special treat from Chef Daniel.

More From this Series

Previously Aired

Day
Time
Channel
5/16/2017
11 a.m.
PBS 6
5/6/2019
8:30 a.m.
PBS 6 Plus
5/6/2019
2:30 p.m.
PBS 6 Plus
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