Simply Ming

Jacques Pepin

Season 14, Episode 3 of 26

This week on Simply Ming, the iconic television host, artist and master chef, Jacques Pepin, joins Ming as they cook up chicken livers two ways. Jacques is making chicken livers with mushroom port cranberry sauce, olive oil small potatoes, and topping it all off with an incredible chocolate Souffle; while Ming tries to match that with a hot chicken liver mousse with bacon-thyme sauce.

Previously Aired

Day
Time
Channel
5/18/2017
11 a.m.
5/8/2019
8:30 a.m.
5/8/2019
2:30 p.m.
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