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Simply Ming

Rick Bayless

Season 14, Episode 6 of 26

This week on Simply Ming is master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless. Rick has nine cookbooks and owns several restaurants in Chicago including the much-acclaimed Frontera Grill. He is also well-known for his public television series, Mexico One Plate at a Time. Today, Rick's going to make a green chili adobo taco duo including roasted chayote with herbs and goat cheese and shrimp skillet tacos. He then helps Ming cook up a family-favorite, surf-n-surf moo shu wraps.

More From this Series

Previously Aired

Day
Time
Channel
5/23/2017
11 a.m.
PBS 6
5/13/2019
8:30 a.m.
PBS 6 Plus
5/13/2019
2:30 p.m.
PBS 6 Plus
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