Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, The French Chef, in 1963. First aired in August 2004, the film tells two love stories: "Julia & Paul Child" and "Julia & French food."
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.