Simply Ming

Shaun Hergatt

Season 14, Episode 8 of 26

This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

Previously Aired

Day
Time
Channel
5/25/2017
11 a.m.
5/15/2019
8:30 a.m.
5/15/2019
2:30 p.m.
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