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Simply Ming

Shaun Hergatt

Season 14, Episode 8 of 26

This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

More From this Series

Previously Aired

Day
Time
Channel
5/25/2017
11 a.m.
PBS 6
5/15/2019
8:30 a.m.
PBS 6 Plus
5/15/2019
2:30 p.m.
PBS 6 Plus
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