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Big Business In Little Saigon

Season 2, Episode 2 of 7

Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small, traditional and cutting edge. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach, a Korean adoptee, hand grows artisanal, heirloom Asian produce for one of San Francisco's most popular restaurants. And on the gorgeous Half Moon Bay coast, a pair of electricians who saw a gap in the market operate America's first wasabi farm.

Previously Aired

Day
Time
Channel
6/1/2017
11:30 a.m.
5/18/2018
9:30 a.m.
5/18/2018
5:30 p.m.
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