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India Arrives

Season 2, Episode 5 of 7

A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world's second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji, where meticulous preparations and a Bollywood vibe have led to breakout success; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.

Previously Aired

Day
Time
Channel
6/13/2017
11:30 a.m.
5/25/2018
9:30 a.m.
5/25/2018
5:30 p.m.
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