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Simply Ming

Susan Regis

Season 14, Episode 16 of 26

Today on Simply Ming, James-beard nominated chef Susan Regis joins Ming in his loft kitchen. Ming and Susan focus on fresh-picked veggies - Susan starts out by creating a rye berry salad with wine cap mushrooms, wild greens and herbed creme rraiche. Meanwhile, Ming couples a delicious coriander-crusted salmon with asparagus sauce, quinoa and an asparagus salad.

More From this Series

Previously Aired

Day
Time
Channel
6/13/2017
11 a.m.
PBS 6
5/27/2019
8:30 a.m.
PBS 6 Plus
5/27/2019
2:30 p.m.
PBS 6 Plus
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