Simply Ming

Andrew Taylor And Mike Wiley

Season 14, Episode 17 of 26

Chefs Andrew Taylor and Mike Wiley head down from Portland, Maine for a seafood feast. Andrew and Mike work together on an oysters with kimchee ice and a savory brown butter lobster roll. Ming follows up with beer battered oysters with shallots and Chinese vinegar mignonette aioli. Turning New England traditions on their heads, this week on Simply Ming.

Previously Aired

Day
Time
Channel
6/14/2017
11 a.m.
5/28/2019
8:30 a.m.
5/28/2019
2:30 p.m.
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