Lucky Chow

Food Of The Gods

Season 2, Episode 6 of 7

Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.

Previously Aired

Day
Time
Channel
6/14/2017
11:30 a.m.
5/28/2018
9:30 a.m.
5/9/2022
9 p.m.
5/10/2022
4 a.m.
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