Simply Ming

Robert Sisca

Season 14, Episode 23 of 26

Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread. Fish two ways makes for a delicious episode, this week on Simply Ming.

Previously Aired

Day
Time
Channel
6/22/2017
11 a.m.
6/5/2019
8:30 a.m.
6/5/2019
1:30 p.m.
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