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Simply Ming

Matt Louis

Season 14, Episode 26 of 26

This week on Simply Ming, he is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.

More From this Series

Previously Aired

Day
Time
Channel
6/27/2017
11 a.m.
PBS 6
6/10/2019
8:30 a.m.
PBS 6 Plus
6/10/2019
1:30 p.m.
PBS 6 Plus
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