Creative Living

Season 73, Episode 18 of 26

Charlene Patton is with the Home Baking Assn., and she's going to show how to sculpt yeast dough into rolls, a bread basket, and even a turtle and alligator. She says this activity provides lots of fun family baking opportunities. Diane Tunnell is an Independent Demonstrator with Stampin' Up!, and she's going to demonstrate how to use a brayer to apply ink to an embossing folder to create the background for a card. She also has some other techniques she'll show. Nancy Siler represents Wilton Brands, and she's going to demonstrate how to make Treat Pops, which are sweet, individual servings of cake layered with icing or a favorite filling and topped with a festive accent suitable for any occasion.

Previously Aired

10:30 a.m.
12:30 a.m.
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