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America's Test Kitchen

Steak And Veggies

Season 17, Episode 20 of 26

Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.

More From this Series

Previously Aired

Day
Time
Channel
7/15/2017
11:30 a.m.
PBS 6
7/20/2017
5:30 p.m.
PBS 6 Plus
11/17/2017
11:30 a.m.
PBS 6
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