Martha Stewart's Cooking School

Side Dishes

Season 5, Episode 5 of 13

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Previously Aired

Day
Time
Channel
7/15/2017
11 a.m.
7/20/2017
5 p.m.
3/1/2019
8 p.m.
3/2/2019
3 a.m.
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