America's Test Kitchen From Cook's Illustrated

Mediterranean Grill

Season 17, Episode 21 of 26

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home.

Previously Aired

Day
Time
Channel
7/22/2017
11:30 a.m.
7/27/2017
9:30 a.m.
7/27/2017
5:30 p.m.
12/11/2017
11:30 a.m.
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