Globe Trekker

Food Hour: Southern China

Season 16, Episode 18 of 27

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next, he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food.

Previously Aired

Day
Time
Channel
8/4/2017
noon
8/5/2017
2 a.m.
8/6/2017
1 p.m.
8/12/2017
6 a.m.
5/11/2018
noon
5/12/2018
2 a.m.
5/19/2018
6 a.m.
11/16/2018
noon
11/17/2018
2 a.m.
11/24/2018
6 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona