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America's Test Kitchen

Summer Pork Supper

Season 17, Episode 25 of 26

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup.

More From this Series

Previously Aired

Day
Time
Channel
9/9/2017
11:30 a.m.
PBS 6
9/14/2017
9:30 a.m.
PBS 6 Plus
9/14/2017
5:30 p.m.
PBS 6 Plus
12/15/2017
11 a.m.
PBS 6
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