America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Summer Pork Supper

Season 17, Episode 25 of 26

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup.

Previously Aired

Day
Time
Channel
9/9/2017
11:30 a.m.
9/14/2017
9:30 a.m.
9/14/2017
5:30 p.m.
12/15/2017
11 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona