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  2. Episode of Martha Stewart's Cooking School

Martha Stewart's Cooking School

Cooking With Grains

Season 5, Episode 13 of 13

Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.

More From this Series

Previously Aired

Day
Time
Channel
9/30/2017
11 a.m.
PBS 6
10/5/2017
9 a.m.
PBS 6 Plus
10/5/2017
5 p.m.
PBS 6 Plus
3/13/2019
8 p.m.
PBS 6 Plus
3/14/2019
3 a.m.
PBS 6 Plus
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