Everyday Food

Meat And Potatoes

Season 5, Episode 6 of 13

Everyone has a soft spot for meat and potatoes. On today's EVERYDAY FOOD, the cooks create a wide range of recipes for this timeless American comfort food. Sarah starts off with lamb shanks and potatoes, using a slow cooker to create tender, flavorful lamb and creamy potatoes. The side dish is wilted spinach with nutmeg. Today's "Have You Tried?" ingredient is flour tortillas. Lucinda uses this Mexican staple to create spicy beef and potato burritos. Layered with sour cream and cheese, they make a great casual dinner. Emma's "Cooking for One" preparation is steak with bell pepper sauce, served with garlic mashed potatoes. Margot prepares prosciutto-wrapped pork chops with pan-roasted rosemary potatoes. For the perfect end to a decadent dinner, Allie makes red wine and pear sorbet. It's sweet, light and refreshing.

Previously Aired

Day
Time
Channel
3/2/2009
noon
6/1/2009
noon
12/14/2009
12:30 p.m.
11/8/2010
12:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona