Karla Stockli, is the Chief Executive Officer with the California Fig Advisory Board, and she's going to explain the differences between light and dark varieties of figs when cooking. This will include flavor notes and variety descriptions. Wombi Rose, co-founder of Lovepop Cards, and he will explain the design process of making these three-dimensional popup cards. The best part is getting to see literally hundreds of designs their company makes and they are designed for any occasion. Connie Moyers represents Mrs. Cubbison's Kitchens, and she's going to talk about the abundant selection of pre-packaged salads available in most supermarkets, as well as all the add-ons that can be used, including croutons, tortilla strips and wonton strips.
