The 30-minute special, CHEF PAUL PRUDHOMME: LOUISIANA LEGEND, celebrates the life of the restaurateur, author, entrepreneur and television personality, who passed away in October of 2015. The program features interviews with longtime colleagues, including chef Paul Miller, executive chef of K-Paul's Louisiana Kitchen in New Orleans; chef Frank Brigtsen, first night chef of K-Paul's; Marty Cosgrove of Magic Seasoning Blends; and Ella Brennan and Ti Martin of the James Beard Award-winning Commander's Palace - the restaurant where chef Paul first fused Cajun country and Creole sophistication as executive chef in the late 1970's.
