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Cook's Country

Bbq Thighs And Fried Peach Pies

Season 10, Episode 5 of 13

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

More From this Series

Previously Aired

Day
Time
Channel
10/26/2017
5:30 p.m.
PBS 6 Plus
10/28/2017
11:30 a.m.
PBS 6
11/2/2017
9:30 a.m.
PBS 6 Plus
11/2/2017
5:30 p.m.
PBS 6 Plus
4/30/2018
11 a.m.
PBS 6
4/26/2019
8 a.m.
PBS 6 Plus
4/26/2019
2 p.m.
PBS 6 Plus
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