Cook's Country

Ribs And Mashed Potatoes Revisited

Season 10, Episode 6 of 13

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

Previously Aired

Day
Time
Channel
11/4/2017
11:30 a.m.
11/9/2017
9:30 a.m.
11/9/2017
5:30 p.m.
5/1/2018
11 a.m.
4/29/2019
8 a.m.
4/29/2019
2 p.m.
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