Dining With the Chef

In this episode, chef Rika makes spaghetti with Japanese flavors: scallops and nori seaweed, and tossed with a soy sauce-and-butter sauce with just a hint of wasabi. For a side dish, she prepares tonteki, or pork steak, a simple recipe with a deliciously sweet and savory sauce. She also makes a tasty salad as beautiful as a mimosa flower, featuring green beans seasoned with soy sauce and anchovy.