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Martha Bakes

Flour Power

Season 8, Episode 5 of 13

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!

More From this Series

Previously Aired

Day
Time
Channel
11/11/2017
11 a.m.
PBS 6
11/16/2017
9 a.m.
PBS 6 Plus
11/16/2017
5 p.m.
PBS 6 Plus
9/13/2019
9 a.m.
PBS 6 Plus
9/13/2019
2 p.m.
PBS 6 Plus
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