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Ellie's Real Good Food

One Basket, One Week, Zero Waste

Season 2, Episode 10 of 13

How to buy a week's worth of vegetables, bring out their best, and end up with no waste. Ellie shops a mix of tender and heartier vegetables, showing how to store and prep them as the week progresses. Recipe: - 3- Ingredient grilled corn with lime and basil - Tender green salad with strawberries, cucumber and basil - Cod with kale and chorizo in broth - Savory carrot-cashew soup.

More From this Series

Previously Aired

Day
Time
Channel
11/22/2017
9:30 a.m.
PBS 6 Plus
11/22/2017
5:30 p.m.
PBS 6 Plus
6/6/2019
8 a.m.
PBS 6 Plus
6/6/2019
1 p.m.
PBS 6 Plus
2/26/2020
2:30 p.m.
PBS 6 Plus
2/27/2020
9:30 a.m.
PBS 6 Plus
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