Cook's Country

Southern Discoveries

Season 10, Episode 9 of 13

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Previously Aired

Day
Time
Channel
12/16/2017
11:30 a.m.
12/21/2017
9:30 a.m.
12/21/2017
5:30 p.m.
5/4/2018
11 a.m.
5/2/2019
8 a.m.
5/2/2019
2 p.m.
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