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Sara's Weeknight Meals

Soul Of The South

Season 7, Episode 1 of 10

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.

More From this Series

Previously Aired

Day
Time
Channel
1/2/2018
11:30 a.m.
PBS 6
12/6/2018
8 a.m.
PBS 6 Plus
12/6/2018
4 p.m.
PBS 6 Plus
11/1/2019
8 a.m.
PBS 6 Plus
11/1/2019
1 p.m.
PBS 6 Plus
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