Sara's Weeknight Meals

Best Loved Italian Recipes

Season 7, Episode 2 of 10

Everyone loves Italian and we have the best Italian recipes. First, salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress from seafood expert David Pasternack. Then Philadelphia's best Italian chef Marc Vetri joins Sara to shop for ingredients for his father Sal's meatballs with pizza sauce, made in Sara's kitchen. And on Ask Sara, Sara shows a viewer an amazing trick for cutting olives and cherry tomatoes. Recipes: Salt baked pesce per due; Sal's meatballs.

Previously Aired

Day
Time
Channel
1/3/2018
11:30 a.m.
12/13/2018
8 a.m.
12/13/2018
4 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona