Cook's Country

Plenty Of Garlic And Parm

Season 10, Episode 11 of 13

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Previously Aired

Day
Time
Channel
1/6/2018
11:30 a.m.
1/11/2018
9:30 a.m.
1/11/2018
5:30 p.m.
5/8/2018
11 a.m.
5/6/2019
8 a.m.
5/6/2019
2 p.m.
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