Cook's Country

The Italian-American Kitchen

Season 10, Episode 13 of 13

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Previously Aired

Day
Time
Channel
1/20/2018
11:30 a.m.
1/25/2018
9:30 a.m.
1/25/2018
5:30 p.m.
5/10/2018
11 a.m.
5/8/2019
8 a.m.
5/8/2019
2 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona