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Martha Bakes

Rethinking Cake

Season 8, Episode 12 of 13

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

More From this Series

Previously Aired

Day
Time
Channel
1/27/2018
11 a.m.
PBS 6
2/1/2018
9 a.m.
PBS 6 Plus
2/1/2018
5 p.m.
PBS 6 Plus
9/24/2019
9 a.m.
PBS 6 Plus
9/24/2019
2 p.m.
PBS 6 Plus
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