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America's Test Kitchen

Season 18, Episode 1 of 26

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.

More From this Series

Previously Aired

Day
Time
Channel
1/27/2018
11:30 a.m.
PBS 6
2/1/2018
9:30 a.m.
PBS 6 Plus
2/1/2018
5:30 p.m.
PBS 6 Plus
1/3/2019
11 a.m.
PBS 6
1/3/2019
8:30 p.m.
PBS 6 Plus
1/4/2019
3:30 a.m.
PBS 6 Plus
6/10/2019
11 a.m.
PBS 6
6/10/2019
8:30 p.m.
PBS 6 Plus
6/11/2019
3:30 a.m.
PBS 6 Plus
11/30/2020
9 p.m.
PBS 6 Plus
10/4/2021
9 p.m.
PBS 6 Plus
10/5/2021
3:30 a.m.
PBS 6 Plus
2/14/2024
9 a.m.
PBS 6 Plus
8/13/2024
9 a.m.
PBS 6 Plus
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