Taste the Islands

Direct Heat

Season 2, Episode 1 of 8

Jamaican Chef Irie and Haitian Chef Thia create a sumptuous grilled menu with okra wrapped in proscuitto, grilled lamb in guava mint sauce, churrasco steak with chimichurri sauce and roasted red snapper. Co-host Lisa Lee visits a Caribbean grilling mecca called Oistins.

Previously Aired

Day
Time
Channel
2/2/2018
9 a.m.
2/2/2018
5 p.m.
2/11/2019
9 a.m.
2/11/2019
3 p.m.
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