Taste the Islands

Sak Pase

Season 2, Episode 3 of 8

Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch. She shares her memories of youth in the land of kreyol.

Previously Aired

Day
Time
Channel
2/7/2018
9 a.m.
2/7/2018
5 p.m.
2/13/2019
9 a.m.
2/13/2019
3 p.m.
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