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America's Test Kitchen

Season 18, Episode 3 of 26

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

More From this Series

Previously Aired

Day
Time
Channel
2/10/2018
11:30 a.m.
PBS 6
2/15/2018
9:30 a.m.
PBS 6 Plus
2/15/2018
5:30 p.m.
PBS 6 Plus
1/7/2019
11 a.m.
PBS 6
1/7/2019
8:30 p.m.
PBS 6 Plus
1/8/2019
3:30 a.m.
PBS 6 Plus
6/12/2019
11 a.m.
PBS 6
6/12/2019
8:30 p.m.
PBS 6 Plus
6/13/2019
3:30 a.m.
PBS 6 Plus
11/19/2019
1 p.m.
PBS 6 Plus
12/2/2020
9 p.m.
PBS 6 Plus
10/6/2021
9 p.m.
PBS 6 Plus
10/7/2021
3:30 a.m.
PBS 6 Plus
2/16/2024
9 a.m.
PBS 6 Plus
8/15/2024
9 a.m.
PBS 6 Plus
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