Taste the Islands

Morning Glory

Season 2, Episode 5 of 8

Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate. Co-host Lisa Lee shares her visit to three island daytime eateries.

Previously Aired

Day
Time
Channel
2/12/2018
9 a.m.
2/12/2018
5 p.m.
2/24/2019
8 a.m.
2/24/2019
1 p.m.
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