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Jazzy Vegetarian

Bollywood Kitchen

Season 6, Episode 10 of 13

Host Laura Theodore prepares vegan Indian-style recipes with Bollywood filmmaker and cookbook author Sri Rao. The star of the meal is Sri's delicious Rajma, a hearty kidney bean stew, flavored with smoky cumin, earthy coriander, warm ginger, and spicy garlic. Mini-Cauliflower Bites are an excellent side dish, and Turmeric Quinoa makes a colorful and nutritious addition to the meal. To finish, Golden Cashew Milk incorporates warm, spicy flavors for a soothing nighttime drink.

More From this Series

Previously Aired

Day
Time
Channel
2/14/2018
8 a.m.
PBS 6 Plus
2/14/2018
4 p.m.
PBS 6 Plus
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