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  2. Episode of Pati's Mexican Table

Pati's Mexican Table

Season 6, Episode 4 of 13

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal. Mexican steak salad; Oaxacan sour.

More From this Series

Previously Aired

Day
Time
Channel
2/16/2018
11:30 a.m.
PBS 6
10/17/2018
11 a.m.
PBS 6
10/8/2019
11 a.m.
PBS 6
10/8/2019
8:30 p.m.
PBS 6 Plus
10/9/2019
3:30 a.m.
PBS 6 Plus
8/19/2020
8:30 p.m.
PBS 6 Plus
8/20/2020
3:30 a.m.
PBS 6 Plus
8/25/2021
9:30 a.m.
PBS 6 Plus
5/10/2022
8:30 p.m.
PBS 6 Plus
5/11/2022
3:30 a.m.
PBS 6 Plus
11/2/2022
4:30 p.m.
PBS 6 Plus
11/3/2022
8 a.m.
PBS 6 Plus
11/27/2023
8 a.m.
PBS 6 Plus
5/9/2024
8 a.m.
PBS 6 Plus
5/25/2024
6:30 p.m.
PBS 6 Plus
9/18/2024
8 a.m.
PBS 6 Plus
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