Taste the Islands

Cultural Composite

Season 2, Episode 6 of 8

Chef Irie takes a culinary journey through the Dutch Caribbean islands making carni stoba (beef stew), curried peanut chicken with sauteed green beans, sweet noodle cakes with warm apple compote, and a refreshing papaya cocktail. Co-host Lisa Lee visits a world class Caribbean restaurant with international influences.

Previously Aired

Day
Time
Channel
2/16/2018
9 a.m.
2/16/2018
5 p.m.
2/24/2019
8:30 a.m.
2/24/2019
1:30 p.m.
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