Jacques Pepin: More Fast Food My Way

Bread Flip

Season 2, Episode 21 of 26

When Jacques finds a new bread at a local restaurant he cannot resist developing his own version. The result is the first dish on the show, Tibetan Flatbread. Cooked in a frying pan, Claudine holds her breath as Jacques flips the bread after seven minutes. Next, Jacques reveals that he doesn't throw out broccoli stems -- in fact, the stems are his favorite part of the vegetable and a key ingredient in his Risotto with Broccoli Stems. Salmon Burgers on Baby Arugula follow before Jacques shows the versatility of citrus by candying the rind and cutting Grapefruit Supremes.

Previously Aired

Day
Time
Channel
3/14/2009
1:30 p.m.
3/18/2009
12:30 p.m.
1/23/2010
1 p.m.
5/24/2010
12:30 p.m.
4/21/2011
12:30 p.m.
7/8/2012
2 p.m.
7/9/2012
11 a.m.
7/9/2012
6 p.m.
7/10/2012
2 a.m.
6/18/2019
9 a.m.
6/18/2019
2 p.m.
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