Host Michelle Bernstein visits Puerto Rico, home to some of the world's freshest ingredients. She sources some amazing produce at Frutos del Guacabo, which provides the highest-quality fruits and vegetables to chefs in 160 hotels across the region and creates farm-to-table experiences for the local community. Michelle also takes a trip to the Tommy Forte Seafood Market, which offers everything from swordfish to shark. She is joined by chef Kevin Roth, who combines his love for Puerto Rico with a passion for barbecue, and chef Ventura Vivoni, who brings an in-depth knowledge of local ingredients. Fresh fruit is used in courses throughout the feast ranging from appetizer to dessert, and a variety of seafood is prepared along the way.
