America's Test Kitchen From Cook's Illustrated

Season 18, Episode 6 of 26

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.

Previously Aired

Day
Time
Channel
3/24/2018
11:30 a.m.
3/29/2018
9:30 a.m.
3/29/2018
5:30 p.m.
1/10/2019
11 a.m.
1/10/2019
8:30 p.m.
1/11/2019
3:30 a.m.
6/17/2019
11 a.m.
6/17/2019
8:30 p.m.
6/18/2019
3:30 a.m.
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