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America's Test Kitchen

Season 18, Episode 6 of 26

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.

More From this Series

Previously Aired

Day
Time
Channel
3/24/2018
11:30 a.m.
PBS 6
3/29/2018
9:30 a.m.
PBS 6 Plus
3/29/2018
5:30 p.m.
PBS 6 Plus
1/10/2019
11 a.m.
PBS 6
1/10/2019
8:30 p.m.
PBS 6 Plus
1/11/2019
3:30 a.m.
PBS 6 Plus
6/17/2019
11 a.m.
PBS 6
6/17/2019
8:30 p.m.
PBS 6 Plus
6/18/2019
3:30 a.m.
PBS 6 Plus
11/22/2019
8 a.m.
PBS 6 Plus
11/22/2019
1 p.m.
PBS 6 Plus
12/7/2020
9 p.m.
PBS 6 Plus
10/11/2021
9 p.m.
PBS 6 Plus
10/12/2021
3:30 a.m.
PBS 6 Plus
2/22/2024
9 a.m.
PBS 6 Plus
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