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America's Test Kitchen

Season 18, Episode 10 of 26

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.

More From this Series

Previously Aired

Day
Time
Channel
4/21/2018
11:30 a.m.
PBS 6
4/26/2018
9:30 a.m.
PBS 6 Plus
4/26/2018
5:30 p.m.
PBS 6 Plus
1/16/2019
11 a.m.
PBS 6
1/16/2019
8:30 p.m.
PBS 6 Plus
1/17/2019
3:30 a.m.
PBS 6 Plus
6/21/2019
11 a.m.
PBS 6
6/21/2019
8:30 p.m.
PBS 6 Plus
6/22/2019
3:30 a.m.
PBS 6 Plus
12/2/2019
8 a.m.
PBS 6 Plus
12/2/2019
1 p.m.
PBS 6 Plus
12/11/2020
9 p.m.
PBS 6 Plus
10/15/2021
9 p.m.
PBS 6 Plus
10/16/2021
3:30 a.m.
PBS 6 Plus
10/18/2021
9:30 a.m.
PBS 6 Plus
2/29/2024
9 a.m.
PBS 6 Plus
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