America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Season 18, Episode 10 of 26

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.

Previously Aired

Day
Time
Channel
4/21/2018
11:30 a.m.
4/26/2018
9:30 a.m.
4/26/2018
5:30 p.m.
1/16/2019
11 a.m.
1/16/2019
8:30 p.m.
1/17/2019
3:30 a.m.
6/21/2019
11 a.m.
6/21/2019
8:30 p.m.
6/22/2019
3:30 a.m.
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