Hubert Keller: Secrets of a Chef

The Secret Of Stock

Season 2, Episode 12 of 25

While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals. Savory Beef Broth; Shabu Shabu; Pot au Feu.

Previously Aired

Day
Time
Channel
3/26/2009
noon
9/17/2009
noon
6/16/2010
12:30 p.m.
1/15/2012
3:30 p.m.
1/18/2012
11:30 a.m.
1/18/2012
6:30 p.m.
1/19/2012
2:30 a.m.
4/1/2012
noon
9/15/2013
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona