America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Season 18, Episode 11 of 26

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.

Previously Aired

Day
Time
Channel
4/28/2018
11:30 a.m.
5/3/2018
9:30 a.m.
5/3/2018
5:30 p.m.
1/17/2019
11 a.m.
1/17/2019
8:30 p.m.
1/18/2019
3:30 a.m.
6/24/2019
11 a.m.
6/24/2019
8:30 p.m.
6/25/2019
3:30 a.m.
12/3/2019
8 a.m.
12/3/2019
1 p.m.
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