How to Cook Well With Rory O'COnnell

Season 1, Episode 1 of 30

A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo; Grilled Pork Chops and Pork Burgers with Fennel and Pistachio; Plum and Apple Sauce; Swede Turnip Puree with Parmesan and Olive Oil; Raspberry Fool and Vanilla Biscuits.

Previously Aired

Day
Time
Channel
4/30/2018
8:30 a.m.
4/30/2018
4:30 p.m.
3/15/2019
8:30 a.m.
3/15/2019
2:30 p.m.
2/26/2020
2 p.m.
2/27/2020
9 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona