America's Test Kitchen From Cook's Illustrated

Italian Seafood Suppers

Season 18, Episode 12 of 26

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.

Previously Aired

Day
Time
Channel
5/5/2018
11:30 a.m.
5/10/2018
9:30 a.m.
5/10/2018
5:30 p.m.
1/18/2019
11 a.m.
1/18/2019
8:30 p.m.
1/19/2019
3:30 a.m.
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